Varietal Blend: Pinot Grigio 90%, Pinot Grigio 10%
On the nose: Fresh apple and pear with hints of rose petals and lemon zest.
On the palate: Refreshing citrus flavors unfold on the palate, with a crisp, harmonious finish.
Pairings: Grilled fish, poultry, cheese and fruit platters, and herbed pasta dishes.
Varietal Blend:
On the nose: Fruit forward with hints of black cherries and berries.
On the palate: Soft and silky tannins with flavors of plums, figs, and blueberries. This wine has
subtle toasty notes and vanilla accents.
Pairings: Meat dishes, pasta and vegetarian dishes.
Varietal Blend: Cabernet Sauvignon 83.3%, Merlot 13.6%, Other Reds 3.1%
On the nose: Aromas of ripe berry and plum accented by toasty oak and vanilla.
On the palate: Dark fruit flavors are balanced by silky tannins and a lingering finish.
Pairings: Roasted and grilled meats such as leg of lamb, prime rib, or porterhouse steak.
Varietal Blend: Petit Sirah 78%, Sirah 20%, Other Reds 2%
On the nose: Aromas of sweet spice and mocha.
On the palate: Delicious blackberry and jam flavors linger on the palate with a slightly
spicy finish.
Pairings: Rich pasta dishes, roasted meats, and grilled sausages.
Varietal Blend:
On the nose: Ripe pineapple and golden apple.
On the palate: Delicious tropical flavors and Anjou pear are balanced by citrus notes and a
smooth, creamy finish.
Pairings: Chicken salads, four-cheese pizza, calamari, and Mu Shu pork.
Varietal Blend: Chardonnay 50%, Sauvignon Blanc 30%, Gewurztraminer and other whites 20%
On the nose: Floral, citrusy notes.
On the palate: Flavors of peach and pear with a crisp finish.
Pairings: Perfect sipping wine for the porch and pairs well with light
appetizers.
Varietal Blend: Merlot 70%, Syrah 20%, other Reds 10%
On the nose: Spices and red fruit aromas.
On the palate: Ripe blackberry and red currant flavors with a smooth and velvety finish.
Pairings: Pairs well with many foods. Try with roasted chicken and grilled pork loin.
Varietal Blend: Merlot 45%, Zinfandel 45%, Petit Verdot 10%
On the nose: Ripe cherry, brambleberry, caramel, and vanilla are complemented by spicy accents.
On the palate: Smooth and velvety on the finish.
Pairings: Versatile for all occasions, on its own, or with your favorite cuisine. Especially good with
barbeque!
Varietal Blend: Pinot Noir 85%, Syrah and other Reds 15%
On the nose: Aromas of raspberry and cherry.
On the palate: Flavors of ripe red fruits, balanced by a crisp yet silky finish.
Pairings: Grilled chicken, Fusilli pasta with extra virgin olive oil, freash tomato and herbs,
rustic wood oven-fired pizza with wild mushrooms and Taleggio cheese.
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